What is the difference between an electric ceramic stove and an induction cooker?

30.07.2021

From the literal meaning of the induction cooker of the Midea corporate brand, it seems that there is only one word difference between the two, but there are fundamental differences between the two types of cookers. The following is our China and we will briefly talk about it.

In addition, the induction cooker has radiation that will cause certain harm to the human body and the society. If it is a pregnant woman, it is not recommended to use the induction cooker, 嵌入式煮食爐具because we may cause harm to the fetus. The electric ceramic stove does not produce radiation when it is used, because it uses far-infrared heating technology, which can be absorbed by the human body, which is not only harmless, but can also promote blood circulation to a certain extent and enhance immunity. If pregnant women use it, electric ceramic stove is the first choice, safe and harmless. Electric pottery cookers buy some reference induction cookers. General enterprises can only choose iron or steel pans, because we can only solve this type of cookware to have magnetic permeability. For example, it is not recommended to make relatively hot glass pans in the recent period. It can be used, because the development speed of heating food is relatively slow, and the thermal efficiency is relatively low, so if you need to use an induction cooker in the daily learning and living environment, you have to choose a special pot by yourself, which is more limited. However, due to the self-heating of the rice cooker, all kinds of pots can be used without restriction, which is much more convenient than the induction cooker.

In the cooking process of modern minimalist kitchen design, the most important thing is to control the flame temperature to bring delicious food. The temperature control effect of the electric ceramic stove is very strong, because it has a miniature temperature control device, the temperature fluctuation range will not be too large, and it is easy to control the temperature, which is especially practical for people who are just learning to cook. The flame of an induction cooker can rise rapidly, but the flame temperature fluctuates high and low, which is not suitable for beginners. If the housewife often cooks Chinese dishes, the induction cooker is actually the best choice, because we have a big fire and a small fire in the Chinese cooking process. This can be clearly reflected in the development of the induction cooker. Of course, the specific purchase in China Or enterprises should be able to choose according to the students' actual living conditions.

Generally, the maximum temperature of an electric ceramic stove will not exceed 300°C, and the bottom of the pot will heat up during use, which is especially easy to stick to the pot. The induction electric stove uses electromagnetic heating technology, food can be evenly heated in all directions, so there is no boiler situation, and the maximum temperature of the induction electric stove can reach 700 ° c, which is very suitable for Chinese cooking. Colorful square kitchen wall stickers According to the analysis of experimental research data, generally the service life of household induction cookers is about five years, while the service life of electric ceramic cookers is as long as ten years. Of course, this information is for reference only. If the cooker is maintained If the problem is developed, the service life can be appropriately extended. So you must have the answer in your mind, which is better, induction cooker or rice cooker.